Aloo Tikki Chat is my brother's favorite. Whenever he comes to my place he'll ask me to prepare it, He can have chat at any time. Aloo Tikki Chat is a mouthwatering recipe.
RECIPE:
Cooking Time: 30-35 mins
Preparation Time: 15-20 mins
Serve: 3-4
Ingredients:
White Peas Chole:
White peas: 250 grms(Soak overnight and pressure cook till soft)
Onion: 1 large(finely chopped)
Tomato: 1 large(finely chopped)
Ginger garlic paste: 1 tsp
Cumin seed:1/4 tsp
Turmeric pwd: 1/4 tsp
Cumin pwd: 1/2 tsp
Coriander pwd: 1/2 tsp
Garam masala pwd: 3/4 tsp
Coriander leaves: 1 tbsp
Salt to test
Oil as per required
Aloo Tikki:
Boiled potato: 2 large(mashed)
Bread slice: 4( remove sides)
Roasted cumin pwd: 1/2 tsp
Chilli pwd: 1/4 tsp
Coriander leaves: 2 tsp (finely chopped)
Salt to taste
Green chutney as required
Tamarind chutney as required
Thick curd as required( beaten till smooth)
Roasted cumin pwd: 1-2 tbsp
Chat masala as required
Onion: 1 medium( finely chopped)
Sev to garnish
Coriander leaves to garnish
Cooking Time: 30-35 mins
Preparation Time: 15-20 mins
Serve: 3-4
Ingredients:
White Peas Chole:
White peas: 250 grms(Soak overnight and pressure cook till soft)
Onion: 1 large(finely chopped)
Tomato: 1 large(finely chopped)
Ginger garlic paste: 1 tsp
Cumin seed:1/4 tsp
Turmeric pwd: 1/4 tsp
Cumin pwd: 1/2 tsp
Coriander pwd: 1/2 tsp
Garam masala pwd: 3/4 tsp
Coriander leaves: 1 tbsp
Salt to test
Oil as per required
Aloo Tikki:
Boiled potato: 2 large(mashed)
Bread slice: 4( remove sides)
Roasted cumin pwd: 1/2 tsp
Chilli pwd: 1/4 tsp
Coriander leaves: 2 tsp (finely chopped)
Salt to taste
Green chutney as required
Tamarind chutney as required
Thick curd as required( beaten till smooth)
Roasted cumin pwd: 1-2 tbsp
Chat masala as required
Onion: 1 medium( finely chopped)
Sev to garnish
Coriander leaves to garnish
Method:
White Peas Chole:
- Heat oil in pan/ kadai and add cumin seeds, when it start spluttering add ginger garlic paste and fry for a min then add onion and cook till onion turns light brown in color.
- Add finely chopped tomato,cumin pwd, coriander pwd, chilli pwd,turmeric pwd and salt. Cook till oil start separating.
- Add cooked peas and garam masala pwd, coriander leaves and mix well. Add little water if needed. Cook for 4-5 mins.
- Take a bowl and mix boiled potato,bread slices, roasted cumin pwd, chilli pwd, coriander leaves and salt.
- Divide mixture into lemon size ball.
- Press these mixture ball to make a round shape tikki
- Heat tava/griddle and shallow fry these tikki on both side till they turn golden brown in color.
Prepare Chat:
- Place 2-3 aloo tikki on serving plate.
- Pour 2-3 ladles of chole. Then add 1-2 tbsp of curd/yogurt.
- Drizzle tamarind chutney and green chutney(as per taste).
- Now garnish with chopped onion, sev, chopped coriander leaves.
- Sprinkle chat masala, roasted cumin pwd and chilli pwd.
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