Pizza Cup

Few weeks back it was raining heavily so we couldn't go anywhere. Since I was getting bored so thought to try something new, something tasty, something ...... When I made bread cup pizza for first time, then only one question came in mind " Can I make pizza cup using pizza dough?????" Today I got the answer .... YES YES YES..... I was really very happy to see the result :)

RECIPE

Cooking Time: 20-25 mins
Preparation Time: 2 hrs( including rest time)
Serve: 4 pizza cup


Ingredients:

• All purpose flour/Maida:  3/4 cups
• Active dry yeast: 1/2 tbsp
• Milk: 1/8 cup
• Water: 1/8 cup
• Sugar: 1/4 tblsp
• Salt: 1/3 tsp
• Oil: 1 tbsp
• Pizza Sauce: 1 tbsp
• Tomato ketchup: 1/2 tbsp
• Onion: 1/3 (Chopped)
• Capsicum:1/3 (Chopped)
• Paneer cubes: 6-8 nos (Chopped)
• Grated cheese as required to cover the topping

Method:

• Boil the water and keep aside. 
• Add milk, oil, sugar, salt to boiled water in wide vessel and mix well till sugar dissolves. 
• Add yeast to the milk oil solution.
• Mix well and keep aside for 5-7 mins stirring occasionally   
• Add the flour and make a dough.
• Cover the dough and keep for an hour or two in warm place.

• Now roll the dough into small to medium size circle.
• Place these rolled dough into muffin pan.
• Spread the pizza sauce and arrange the toppings.
• Spread the grated cheese till it covers topping.
• Add tomato ketchup on top.
• Preheat the oven for 210 degree Celsius and bake for 15- 20 mins or till the side turns golden brown.

Note:

• Dough should not be sticky, if so add little more flour.
• Make sure that rolled circle is not very thick, it should be of medium thickness.

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