Cup cake

As Christmas is nearing I thought of making something which is loved by all children; the only thing came in my mind is "CAKE". Since there are not much ingredients available at home, so thought of making a basic cupcake. This recipe calls a very few ingredient mostly available and simple to prepare. My kid loved it and this means a lot to me..

RECIPE:
Cooking Time: 20-22 mins
Preparation Time: 10-12 mins


Ingredients:

• All purpose flour: 1 and 1/2 cup
• Curd: 1 cup
• Sugar: 3/4 cup
• Baking soda: 1/2 tsp
• Baking pwd: 1 and 1/4 tsp
• Oil: 1/2 cup
• Vanilla essence: 1 tsp
• Ready made cream frosting as required 

                                                 
Method:

• Mix sugar and yogurt/curd until the sugar is completely dissolved. Add baking powder and baking soda and mix well. Keep aside for 4-5 mins and you will find that bubbles appear.
• Add oil and vanilla essence and mix well. 

• Add little portion of flour/maida  at a time and blend with the wet ingredients. Beat well until creamy.
• Preheat the oven at 180 degree c. 
• Arrange muffin liner in muffin baking tray and fill just 3/4.
• Bake in preheated oven at 180 degree C for 20 mins or till a toothpick inserted into the cupcake comes out clean.
• Cool the cake for 10-15 mins on cooling rack.
• Fill the piping bag with frosting and decorate as you desire. 

Note:

• Better to use fine grain sugar as it dissolve easily.
• Can grind the sugar before mixing.