Stuffed Aloo Tikki

Since many people are liking the Aloo Tikki post so I thought to give aloo tikki a new twist, so I experimented Stuffed aloo Tikki and this turn out to be a good recipe. Stuffed aloo tikki is having a crispy outer layer and peas as stuffing.

RECIPE:

Cooking Time:
Preparation Time:

Ingredients:

For Tikki:

• Potato: 3 large( boiled and grated)
• Cornflour/ corn starch: 2 tbsp
• Chilli flakes: 1-2 tsp
• Salt to taste

For Stuffing:

• Green Peas: 1/3 cup
• Ginger-garlic: 1 tsp( chopped)
• Green chilli: 1( chopped)
• Cumin seed: 1/4 tsp
• Chaat masala: 1/4 tsp
• Salt to taste 
• Coriander leaves : 1 tbsp( chopped) 
• Oil for deep frying

Method:

• Combine potato, cornflour, salt and chilli flakes and mix well. 
• Divide potato dough in equal size ball. Keep aside.

• Heat oil in pan and add cumin seed, when start spluttering add ginger-garlic and green chilli, fry for min.
• Add peas and fry for 1-2 mins, add salt and chaat masala mix well and remove from heat.
• Grind the peas coarsely. Add coriander leaves and mix well. 
• Take a potato dough ball and press in center( as shown in pic) and place a portion of stuffing and cover it by pressing/collecting edges at center.
• Heat little oil in pan and shallow fry these stuffed tikki till golden brown in color on medium heat.
• Drain on absorbent paper and serve hot with tomato ketchup.  

Note:

If potato dough is sticky then add more cornflour.