Cheesy Triangle

I was wondering what to name this recipe as this is again my experiment, which tastes awesome.
Since the shape is triangle so I named it "Cheesy Triangle". Many times I enter kitchen with a recipe in my mind and end up trying something new. When I was preparing this, was quite confident that it will come out good and Avi confirmed it.

RECIPE:

Cooking Time: 20-25 mins

Preparation Time: 15-20 mins

Ingredients:

• Paneer: 1/3 cup ( crumbled)

• Potato: 1/2 cup ( smashed)

• Cheese: 1/4 cup ( grated)

• Carrot: 1/4 cup (grated)

• Peas: 1/3 cup

• Bread: 2 slice

• Coriander leaves: few string

• Chaat masala: 1 tsp

• Chilli pwd: 1/2 tsp

• Cumin pwd: 1/2 tsp

• Salt to taste

Method:

• Heat oil in pan/kadai , add carrot and peas. Cook for 3-4 mins. Keep aside.

• Grind bread to make a bread crumbs.

• Combine the paneer, potato, cheese, carrot and paneer mixture, coriander leaves, chaat masala, chilli pwd, cumin pwd, salt to taste. Mix well and make a dough.

• Add freshly made bread crumbs to potato-paneer dough and mix well.

• Divide dough into equal size ball and  make a triangle shape.

• Heat sufficient oil in kadai and deep fry these triangle till golden brown in color.

• Take out on absorbent paper and serve hot with ketchup.

                                

Note:

• Can use store bought bread crumbs.

• If dough is not stiff then add more bread crumbs or corn flour.

• Can add green chilli also in the mixture.