Stuffed dahi kabab

I have prepared dahi kabab many times before but this time I gave it twist and prepared stuffed dahi kabab where paneer is used as stuffing. This stuffing enhances the taste of my old kabab. 

RECIPE:

Cooking Time: 15-20 mins
Preparation Time: 15-20 mins

Ingredients:

• Hung curd: 1 cup
• Corn flour: 2-3 tbsp
• Pepper pwd: 1/4 tsp
• Coriander leaves: 1 tbsp( finely chopped)
• Salt to taste

For Stuffing:

• Paneer : 1/3 cup
• Chilli pwd: 1/4 tsp
• Chaat masala: 1/4 tsp
• coriander leaves: 1 tbsp ( finely chopped)
• Salt to taste
• Oil to deep fry

Method:

• In large bowl combine hung curd, corn flour, pepper pwd, coriander leaves and salt.

• Mix well and prepare a dough. keep aside.

• In another bowl take all the stuffing material and mix well.

• Divide curd dough into equal size ball.

• Take a dough ball make a dent in center and place the paneer mixture.

• Cover it by pressing the edges at center.

• Heat sufficient oil in pan/kadai and deep fry these kabab till golden brown on medium heat.

• Serve hot with ketchup.

Note:

• Add more corn flour it dough is sticky.