Chocolate Mousse

This is my another summer special post. Chocolate Mousse has a rich chocolate flavor and a smooth texture.  Its really a great dessert option to beat the heat. 

RECIPE:

Freezing Time: 3-4 hrs
Preparation Time: 5-8 mins

Ingredients:

• Dark Chocolate: 1 cup (chopped)
• Cool whipped cream: 1/2 cup
• Fresh cream: 1/3 cup

For whipped cream:

• Heavy cream: 1/2 cup 
• Sugar: 1 tbsp
• Vanilla essence: 1/4 tsp

Method:

For whipped cream:

• Pour the heavy cream into a large bowl.
• Take ice cubes in large bowl and place cream bowl in large bowl.
• Add the sugar,  and vanilla extract. 

• Whip the mixture together until get soft peaks( as shown in pic).
• Let the whipped cream cool in the fridge for about 15-20 mins. 

For Chocolate mousse:

• Melt the dark chocolate in microwave oven at 80% for two minutes .
• Add the fresh cream to the dark chocolate and mix well. 

• Add  the whipped cream into the dark chocolate mixture and whisk well. 
• Transfer mixture into small glass and allow to set in the refrigerator for at least 3-4 hrs.
• Serve  chilled.

Note:

• 1/2 cup of cream, will yield 1 cup whipped cream.
• Adding more sugar will fluff up the mixture. 
• Can add cream/whipped cream at top for decoration.