Kadai Vegetables

Kadai Vegetable is somewhat similar to mix veg, but rich in texture. Its a new and richer way of preparing mix veg. It tastes awesome and its gravy is quite similar to any rich paneer gravy.

RECIPE:

Cooking Time: 15-20 mins
Preparation Time: 10-15 mins

Ingredients:

• Cashew: 15-20 pcs
• Beans: 1/4 cup ( chopped)
• Carrot: 1/4 cup ( chopped)
• Cauliflower: 1/3 cup ( chopped)
• Potato: 1/2 cup ( pealed and diced)
• Peas: 1/4 cup
• Paneer: 1/4 cup
• Onion: 1 large( finely chopped)
• Tomato: 1 large( finely chopped)
• Ginger-garlic paste: 1 tsp
• Turmeric pwd: 1/3 tsp
• Cumin pwd: 1/3 tsp
• Chilli pwd: 1/4 tsp
• Garam masala: 1/4 tsp
• Salt to taste

Method:

• Soak the kaju in warm water for 15-20 min and then make a fine past.
• Heat  1-2 tsp oil in pan and add jeera, once it start splutter add chopped onion and saute. Add ginger garlic paste and cook till golden brown in color.
• Add chopped vegetable and cook till veggies get tender.

• Add chopped tomato and all dry masala pwds. Cook for 5-6 mins or till oil start separating.

• Add kaju paste. Mix well and cook for another 3-4  mins.
• Add water as per desire thickness and cook for few mins.
• Serve with paratha/rice/pulao.

Note:

• Can add any veggies of your choice.
• Can also add little cream to make it more rich.