Shahi Mushroom

Wanted to give mushroom a new taste so added mushroom in shahi gravy and gave a mushroom new taste by preparing  shahi mushroom. Shahi gravy and mushroom is complementing each other and taste awesome. 

RECIPE:

Cooking Time: 20-25 mins
Preparation Time: 15-20 mins


Ingredients:

• Button Mushroom: 15-20 pcs ( Quartered)
• Kaju: 15-20 pcs
• Onion: 2 large size(Finely Chopped)
• Tomato: 2 medium size( Pureed)
• Jeera/cumin seed: 1/2 tsp
• Ginger garlic paste: 1 tsp
• Turmeric pwd: 1/2 tsp
• Chilli pwd: 1/2 tsp
• Cumin pwdr: 1/2 tsp
• Kitchen king masala: 1/2 tsp
• Coriander pwd: 1/2 tsp
• Garam masala pwd: 1/2 tsp
• Salt to taste
• Cooking oil

Method:

• Heat  1-2 tsp oil in pan and saute the mushroom  for a 3-4 mins. keep aside.
• Soak the kaju in warm water for 15-20 min and then make a fine past.

• Heat  1-2 tsp oil in pan and add jeera, once it start splutter, add chopped onion and saute then add ginger garlic paste and cook till golden brown in color.
• Add pureed tomato paste and all dry masala pwds. Cook for 5-6 mins or till oil start separating.

• Add kaju paste mix well and cook for another 3-4 min then add  mushroom and  mix well.
• Add water as  desired thickness and cook for few mins.
• Serve with paratha/rice/pulao.

Note:

• Can add cream in gravy to give more creamy texture.