Crunchy Baby corn filters

Babycorn filter is a crunchy snacks which taste awesome yet simple to prepare. It can also be served as appetizers in parties.

RECIPE:

Cooking Time: 15-20 mins
Preparation Time: 10-15 mins

Ingredients:

• Baby Corn  10-12
• Chat masala: 1 tsp
• Chilli flakes: 1 tsp
• Salt  to taste

For Batter:

• All Purpose Flour:2 -3 tbsp
• Corn Starch:2 -3 tbsp
• Ginger-garlic paste: 1 tsp
• Red Chili Powder - 1 tsp
• Coriander leaves: few strings( finely chopped)
• Salt to taste
• Oil - for deep frying

Method:

• Boil the babycorn in a wide pan. Stain and marinate in chilli flakes, salt and chaat masala, keep aside for 15-20 mins.
• Combine the all purpose flour, corn flour,coriander leaves, red chilli powder and salt in a bowl and mix well.

• Add sufficient water and whisk to make a batter of coating consistency. 
• Heat sufficient oil in a kadai/pan. Dip the marinated baby corns in the batter coat well and deep fry on medium heat till golden and crisp. 
• Drain and place on an absorbent paper. 
• Serve hot with the tomato garlic sauce. 

Note:

• Do not over boil the baby corn, boil it 60-70% only.
• Deep fry on medium heat  as if they are fried on a high heat, then the outside will get cooked and the baby corn will be not cooked properly and if fry on low heat, it will soak more oil.