Aloo Bhindi Masala

When Aloo and Bhindi are prepare together, they taste awesome. Aloo bhindi is very easy to prepare and goes well with roti or paratha. Earlier I was not sure about the taste as my mom never prepared this at home but when I prepared it  for first time I was quite puzzled that why am never tried this super easy and tasty dish.

RECIPE:
Cooking Time: 15-20 mins
Preparation Time: 10-15 mins

Ingredients:

• Bhindi/Okra: 10-12  (Washed, patted dry and cut into 1″ long pieces)
• Potatoes : 2 medium (Boiled Peeled and diced)
• Onions : 1 big (Finely chopped fine)
• Tomatoes : 2 medium (Finely chopped fine)
• Ginnger-garlic paste: 1 tsp
• Turmeric pwd : 1/2 tsp
• Red Chilli pwd : 1/2 tsp
• Coriander pwd : 1/4 tsp
• Cumin pwd:  1/2 tsp
• Salt to taste
• Oil to cook
• Coriander leaves : few string (chopped)

Method:

• Fry the bhindi/okra for 5-8 mins or  till done. Take out and set aside.
• Fry the boiled potatoes till browned and set aside.

• Heat a little oil and add cumin, once it starts spluttering add ginger-garlic paste. Cook for few sec and add chopped onion and saute till transparent or light brown in color.
• Add the chopped tomatoes and  salt and cook till tomatoes are soft. 
• Add the turmeric pwd, cumin pwd, chilli pwd and coriander pwd. Mix well and cook till oil starts separating. 

• Add fried bhindi, potato and coriander leaves. Mix well and cook for few more mins.

Note:

• Can replace boiled potatoes with deep fried potatoes.