Vanilla Cake with Chocolate Mousse

This recipe is for chocolate lovers who wants to try chocolate in different forms.

RECIPE:

Cooking Time: 10-15 mins
Preparation Time: 1 hr

Ingredients:

Vanilla cake sponge: 1
Chocolate Mousse: as required
Sugar syrup: 3-4 tbsp

Method:

• Cut the sponge in rectangle shape.
• Place the cake on a flat tray.
• Sprinkle sugar syrup on cake sponge.
• Spoon in the cooled Chocolate Mousse on top of the cake.
• Refrigerate for  3-4 hrs at least.
• Cut in desired shape and serve.

Note:

• Can use chocolate cake sponge for this recipe.
• Can add one more layer of white chocolate mousse.