Cheesy Paneer Tikka

  

Paneer is something which I love exploring in my kitchen. I also belong to paneer lover group. In this recipe, the combination of paneer and cheese gives a unique taste..

RECIPE:

Cooking Time: 10-12 mins
Preparation Time: 10-15 mins

Ingredients:

• Paneer: 200 grms
• Cheese: 1/4 cup( Grated)
• Hung curd: 1/3 cup
• Roasted chana dal: 3 tbsp
• Garlic paste: 2 tsp
• Green chilli: 2( finely chopped)
• Coriander leaves: few springs(finely chopped)
• Lemon juice: 2 tsp
• Pepper pwd: 1/4 tsp
• Salt to taste
• Oil to cook

Method:

• Cut the paneer as per desired shape( here I have cut in rectangle shape) 
• Take the hung curd in a bowl.
• Add the cheese, garlic paste, green chili, coriander leaves and roasted chana dal pwd, mix well.
• Add the pepper pwd, salt and lemon juice, mix well

• Coat the paneer with the marination and keep in separate plate.
• Heat the griddle and drizzle some oil.

• Place the paneer pieces and cook on both the side.
• Serve hot with green chutney.

Note:

• Make sure that paneer is soft, else it wont taste good.
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