Garlic roll

Few days back I tried stuffed bun and it was big hit. Since I'm a huge garlic bread lover so after gaining confidence I tried garlic roll.

RECIPE:

Cooking Time: 20-25 mins
Preparation Time: 15-20 mins
Resting Time: 2 hrs

Ingredients:

For the dough:

• All purpose flour: 1&1/2 cups
• Active dry yeast: 1 tsp
• Warm water: 1/4 cup
• Warm milk: 1/4 cup
• Salt to taste
• Sugar: 1 tbsp
• Olive Oil: 1 tbsp+ more as required

For garlic spread:

• Salted butter: 3 & 1/2 tbsp
• Garlic: 1- 2 tbsp( minced )
• Chilli flakes: 1 tsp
• Coriander leaves: few spring

Method

• In a bowl combine  the butter, garlic, chilli flakes and coriander leaves. Mix well and keep aside.

• Warm the milk and water together.
• Add sugar and oil to the milk mixture and mix well till sugar dissolves. 
• Add the yeast to it and mix well. Keep aside for 5-7 mins stirring occasionally   

• Add the flour and salt and  then make a smooth dough.
• Place the dough in a large greased bowl.Cover this and leave to rise in a warm place  for about 1  to 1 & 1/2 hour.( It will almost double the size)
• Punch down the dough and then  divide it into two same size ball.

• Roll out onto floured surface  to form a 1/2" thick rectangle.
• Spread garlic spread mixture in an even layer.
• Roll it up tightly to form a cylinder.

• Cut this into equal parts .Repeat the same procedure for the remaining dough.
• Brush a baking pan with butter.Place the rolls with the cut side up on the prepared pan.
• Cover loosely and leave to rise in a warm place for about 30 to 45 minutes
• Preheat oven to 180 degree C. Bake for about 20 to 25 minutes(until the tops are lightly browned) .

Note:

• The quantity of water depends upon the type of flour you use.Basically the dough should  be a bit sticky.
• For soft and fluffy rolls,allow the dough to rise well i,e it should get doubled.
• Allow it to cool a bit before serving.