Eggless Chocolate chip Cupcake

Chocolate chip Cupcake is the another version of cupcakes. In this recipe I have just added the chocolate chips in vanilla flavor cupcake.

RECIPE:

Baking Time: 20 mins
Preparation Time: 10-12 mins

Ingredients:

• All purpose flour: 1 and 1/2 cup
• Curd: 1 cup
• Chocolate chip: 1/3 cup
• Sugar: 3/4 cup
• Baking soda: 1/2 tsp
• Baking pwd: 1 and 1/4 tsp
• Oil: 1/2 cup
• Vanilla essence: 1 tsp

Method:

• Mix sugar and yogurt/curd until the sugar is completely dissolved. Add baking powder and baking soda and mix well. Keep aside for 4-5 mins and you will find that bubbles appear.

• Add oil and vanilla essence and mix well. 
• Add little portion of flour/maida  at a time and blend with the wet ingredients. Beat well until creamy.

• Add the chocolate chip and combine well.
• Preheat the oven at 180 degree c. 
• Arrange muffin liner in muffin baking tray and fill just 3/4.
• Bake in preheated oven at 180 degree C for 20 mins or till a toothpick inserted into the cupcake comes out clean.
• Cool the cupcakes for 10-15 mins on cooling rack.

Note: 

• Better to use fine grain sugar as it dissolve easily.
• Top with few more chocolate chips.
• Use only the spatula to just mix the chocochip gently in the batter. Do not over mix.