Green Peas Masala

Green Peas Masala is a dish which can be prepared in no time with very few ingredients. It taste awesome when prepared with fresh peas but can also prepared with frozen one.

RECIPE:

Cooking Time: 20-25 mins
Preparation Time: 5-10 mins

Ingredients:

• Green Peas: 3/4 cup
• Cashew: 1/4 cup 
• Onion: 2 medium(Chopped)
• Tomato: 2 medium(Chopped)
• Ginger garlic paste: 1 tsp
• Green chilli: 1 ( finely chopped)
• Turmeric pwd: 1/4 tsp
• Coriander pwd: 3/4 tsp
• Cumin pwd: 1 tsp
• Garam masala: 1 tsp
• Kitchen King masala pwd: 1 tsp
• Chilli pwd: 1/4 tsp
• Salt to taste
• Oil/butter for cooking

Method:

• Heat oilin pan/kadai and add chopped onion and saute till turn transparent then add tomato and saute for 4-5 mins then grind the onion tomato mixture. Keep aside.

• Heat 2-3 tsp oil/butter in kadai/ pan and cumin seed, once they start spluttering  add ginger garlic past and chopped green chilli,  cook for few sec.
• Add the onion-tomato paste, salt and all dry masala pwd and cook for 4-5 mins or till oil starts separating.

• Add the green peas to the gravy and simmer for 2-3 mins.  Turn off the heat.
• Serve with Naan/paratha/rice/pulao.

Note:

• You can add cream or cashew paste to make gravy rich and creamy. 
• If using frozen green peas then immerse then in warm water for 5-10 mins or microwave with normal water for 1-2 mins.
• Cooking in butter will enhance the taste.