Chilli Garlic Babycorn

After getting a awesome response for Chilli garlic Vegetable, I tried that version with baby corn and it turned very well. The crunchiness of baby corn was enhancing  the goodness of this dish.

RECIPE:
Cooking Time: 20-25 mins
Preparation Time: 10-15 mins

Ingredients:

• Baby corn: 8-10 (divided into two)
• Maida/All purpose flour: 1-2 tbsp
• Cornflour: 1-2 tbsp
• Garlic-green chilli paste: 1 tsp
• Red chilli sauce: 1/2 tsp
• Papper pwd: 1/8 tsp
• Salt to taste

For Sauce:

• Onion: 1 small(finely chopped)
• Garlic: 2-3 tbsp(finely minced)
• Green chilli: 2-3(finely chopped)
• Soya sauce: 1 tsp
• Red chilli sauce: 1 tsp
• Tomato sauce: 2 tbsp
• Pepper pwd: pinch
• Salt to taste

Method:

• Wash and blanch the babycorn . Drain out and keep aside. 
• In a bowl, combine maida/All purpose flour, cornflour, salt, garlic-green chilli paste, red chilli sauce and pepper pwd. mix well
• Add the babycorn and mix well. Ensure that babycorn are well coated. If need add little water.

• Heat sufficient oil in pan/kadai and  deep fry all the babycorn on low to medium heat till its almost done. 
• When veggies are almost done then increase the flame and fry them till it turns golden brown and keep aside.

• For sauce heat little oil in a large wok/kadai and add the chopped garlic and stir fry for a few seconds. Add the green chilli and stir fry on high for a few seconds.
• Add the chopped onions and fry on high for 1-2 mins 

• Add soya sauce, tomato ketchup, chilli sauce and pepper pwd. Mix well and cook for mins. 
• Mix 1 tbsp cornflour with little water and add to above sauce  and cook for a min.
• Add the fried babycorn and mix well. 
• Turn off the heat and serve hot.

Note: 

• Do not fry babycorn on high heat else it will cook from outside and inside it will be raw.
• Can add chopped capsicum with onion while preparing sauce, it will enhance the taste.
• Do not add more water during mixing babycorn and cornflour mixture.