Tandoori gobhi is a unique appetizer which taste awesome. This dish is not available everywhere. The marinade used for this dish is some what similar to that of paneer tikka.
RECIPE:
Cooking Time: 30-35 mins
Preparation Time: 10-15 mins
Ingredients:
- Cauliflower: 10-12 same sized florets
- Hung curd: 3-4 tbsp
- Gram(Besan)Flour: 1 tbsp( dry roasted)
- Ginger-garlic paste: 1 tsp
- Turmeric powder : 1/4 tsp
- Red Chilli powder: 3/4 tsp
- Coriander powder:1/2 tsp
- Garam Masala powder: 1/2 tsp
- Chat Masala powder : a pinch
- Jeera powder: 1/4 tsp
- Ajwain - 1/8 tsp
- Coriander Leaves few springs
- Lemon juice:1/2 tsp
- Oil:2 tsp
- Salt to taste
Method:
- Blanch the cauliflower with salt. It should be soft but not over cook,Drain and Set aside.
- Combine the hung curd with all the dry ingredients and mix well to form a smooth thick batter.
- Add the cauliflower pieces and mix well. Make sure that all the pieces are well coated.Marinate it for an hour.
- Preheat oven at 200 deg C for 10 mins.
- After an hour arrange the pieces on baking tray and brush it with little oil.
- Bake it for about 30-35 mins and or until it turns golden brown.Turn over in between for even baking.
- Serve hot with green chutney.
Note:
- For tikka style you can use skewers and pin them alternatively with onion and capsicum as we do for paneer tikka.
- Make sure to turn over in between for even baking.
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