Gobi Paratha

Gobi/Cauliflower is one of my favorite veggie. Gobi Paratha is one of the popular paratha.You can serve as breakfast or dinner.

RECIPE:

Cooking Time: 20-25 mins
Preparation time: 15-20 mins

For the  Dough:

• Wheat flour: 1 & 1/2 cups
• Salt as per taste
• Oil: 3 tsp

For the stuffing

• Cauliflower: 3/4 cup ( Grated)
• Turmeric pwd: a pinch
• Red chilly pwd: 1/4 tsp
• Cumin seeds: 1 tsp
• Oil for cooking
• Salt as per taste
• Coriander leaves: Few spring
• Ghee for toasting paratha

Method: 

For the Stuffing:

• Heat the oil in a pan and add the cumin seeds.
• When the cumin seeds spluttering then add the onions and green chillies and saute for a min. 

• Add the cauliflower, salt and mix well. Saute till raw smell of cauliflower leaves 
• Add the turmeric pwd, chilli pwd, cummin pwd and coriander leaves, mix well and cook for another 3-4 mins with lid closed. By this time cauliflower would have turned soft. Turn off the heat and keep aside.

For the Dough:

• Combine flour, salt and oil and mix well.
• Slowly add water and make a soft and smooth dough .

For the Paratha:

• Make same size balls out of dough and keep aside.
• Make small cup out of dough ball,in your palm(as shown in pic) 
• Fill with cauliflower mixture and seal by pulling the edge.
• Repeat the same with the rest.

• Dust the working surface with some wheat flour/atta and roll out the stuffed dough.
• Heat tawa and once its hot, place a paratha and let it cook for few seconds then flip it to other side and let it cook for a few more secs.
• Apply butter or ghee and cook till golden brown on both sides.
• Serve hot with yogurt, pickle or tomato chutney.

Note:

• Can skip adding green chillies if making for kids.
• Can add the little quantity of garam masala pwd to cauliflower mixture.