Paneer Bun

By this time you all must have known that I'm a big time paneer lover. After trying stuffed bun with potato filling, I tried with paneer filling which is liked by my friends so thought to post it here. 

RECIPE:
Baking Time: 18-20 mins
Preparation Time: 20-25 mins
Resting Time: 1 hr

For the Dough

• Maida/All purpose flour: 1 & 1/2 cups
• Milk:1/4 cup
• Water:1/4 cup(add if more needed)
• Active dry yeast: 3/4 tblsp
• Sugar: 1 tblsp
• Salt: 3/4 tsp
• Oil: 3 tblsp

Ingredients:

• Paneer: 1/2 cup(cut into small cubes)
• Onion: 1 small( finely chopped)
• Tomato: 1 small ( finely chopped)
• Capsicum: 1/4 cup ( finely chopped)
• Turmeric pwd: a pinch
• Red chilli Pwd: 1/6 tsp
• Cumin pwd: 1/3 tsp
• Salt to taste

For the dough:

• Warm the milk and water together.
• Add sugar, oil,and salt to the milk mixture and mix well till sugar dissolves. 
• Add the yeast to it and mix well. Keep aside for 5-7 mins stirring occasionally   

• Add the flour and make a smooth dough,cover and keep in a warm place for an hour.

For the stuffing:

• Heat oil in kadai/pan and add chopped onion, cook till it start turning light brown .
• Add the tomato and capsicum. Cook till tomatoes turn soft.

• Add all the dry masala and salt and cook for another 2-3 mins.
• Add the paneer and coriander leaves , mix well so that paneer are well coated with masala. 
• Cook for 1-2 mins. turn off the heat .

For the bun:

• After an hour, the dough we prepared would have doubled in size. Take it  and gently knead and make  equal sized balls.
• Take a baking tray and  grease with oil and arrange the rolled balls with enough spacing between them.
• Divide/roll the stuffing into equal size ball. Make sure that the stuffing should be around half the size of the  rolled buns dough.
• Take each bun and make a dent in the center.
• Keep the stuffing inside and pinch all the end towards center to cover the stuffing.
• Roll in to smooth bun. Repeat for every bun.

• Arrange them in the baking tray. Keep the pinched joined side down.Brush them well with oil.
• Preheat the oven for 190°C. Bake for 18-20 mins or until the top crust turns golden brown in color.  
• Serve hot with evening tea/coffee.

Note: 

• The dough should not be sticky; if so then add in a little more flour.