Aloo Gobi

Aloo Gobi is all time favorite recipe of all age group. There are many ways of making aloo gobi,here I'm sharing a dry version. This goes well with roti, paratha, naan or rice.

RECIPE:
Cooking Time: 15-20 mins
Preparation Time: 10-15 mins

Ingredients:

• Cauliflower: 8-10 florets
• Potatoes : 2 medium (cut into wedges)
• Peas/Matar: 1/8 cup
• Onions : 1 big (Finely chopped fine)
• Tomatoes : 1 big (pureed)
• Ginger-garlic paste: 1 tsp
• Kitchen king Masala: 3/4 tsp
• Turmeric pwd : 1/3 tsp
• Red Chilli pwd : 1/2 tsp
• Coriander pwd : 1/4 tsp
• Cumin pwd:  1/2 tsp
• Salt to taste
• Oil to cook
• Coriander leaves : few string (chopped)

Method:

• Fry the Gobi/cauliflower for 5-8 mins or  till done. Take out and set aside.
• Fry the  potatoes till browned and set aside.
• Heat a little oil and add cumin, once it starts spluttering add ginger-garlic paste. Cook for few sec and add chopped onion and saute till transparent or light brown in color.

• Add the pureed tomatoes and  salt and cook till tomatoes are soft. 
• Add the turmeric pwd, cumin pwd, chilli pwd and coriander pwd. Mix well and cook till oil starts separating. 
• Add fried Gobi/cauliflower, potato,matar/peas and coriander leaves. Mix well and cook for few more mins.
• Turn off the heat and transfer into serving dish.

Note:

• Can use Boiled potato in place of fried one.
• Use the fresh peas, it will enhance the taste.
• Do not over cook the gobi/cauliflower else it will spoil the look of dish.